Turrón de Coco Calidad Suprema.

For coconut lovers, our coconut nougat is a sweet made with natural ingredients. Without gluten. May contain traces of other nuts. Contains almond and egg. Unlike the soft nougat from Jijona or the hard nougat from Alicante, it does not need to go through special machines, such as boixets, it basically uses a kneader and the unroasted almond, just like the way marzipan is made, with the delicate flavor and aroma of coconut, which together with refined sugar make up its composition.
This is a nougat with a mild tropical flavor that is generally liked by children.

Coconut nougat ingredients: Grated coconut: 45% White sugar: 34.8% Glucose: 17% Stabilizer E-420 (Sorbitol) 3% Conservative E-200 (Sorbic acid): <1500ppm

ALLERGENS: May contain traces of peanuts, eggs, milk and shell nuts.

Nutritional information:

Average values per 100g of product

Energy Value 500kCal / 2,090kJ
Fat 28 g
Of which saturated 24 g
Carbohydrates 53 g
Of which sugars 48 g
Proteins 4 g
Salt 0 g

High Selection Toasted Yolk Nougat.

Ingredientes: Azucar, almendra (40%).yema de huevo (10%), jarabe de glucosa, dextrosa, conservador E-200 y vainilla.

Turrón de Fruta Calidad Suprema

Ingredients: Marzipan (65%): [Almond, sugar, water, glucose syrup, preservative: (sorbic acid), lemon flavor], candied fruit (35%): [pumpkin, sugar, glucose and fructose syrup, preservative : (sorbic acid), acidifier (citric acid), colorants (carminic acid, brilliant blue FCF, curcumin)].

Turrón de Yema Tostada Calidad Suprema Sin Azúcar.

Toasted Yema Nougat one of the most liked among all the bakery nougat. Together with the nougat from Jijona and Alicante, it is one of the most sold and valued by our customers.The difference with the conventional unroasted egg yolk nougat is the layer of sugar that burns on the tablet and gives it a unique flavor . Do you know why this nougat was made in Jijona? Because the Jijona and Alicante nougat have egg white, the Jijonencos used the egg yolk to create this delicious nougat. Characterized by its softness and creaminess, they are achieved with the best ingredients and their artisanal elaboration. This is a gluten-free and lactose-free nougat. However, it is not suitable for vegans if they use candied egg yolk. May contain traces of other nuts.

Toasted egg yolk nougat 200 gr.

Toasted yolk nougat ingredients: Ground almond: 40% Sugar: 32% Candied egg yolk: 27% (Egg yolk, sugar, glucose syrup, preservative E-200, stabilizer E-466 and acidulant E-330) Yolk powdered egg: 1% Preservative E-200 (sorbic acid): <1500ppm

ALLERGENS: Contains almond and egg. May contain traces of peanuts, milk and other nuts.

Nutritional information:

Average values per 100g of product

Energy Value 560kCal / 2.310kJ
Fat 24 g
Of which saturated 2 g
Carbohydrates 56 g
Of which sugars 52 g
Protein 10 g
Salt 0 g