LA SERENISIMA DULCE DE LECHE 400G

$12.95

  • ARGENTINIANS FAVORITE DULCE DE LECHE – One of the best choices for daily consumption. A calcium source product.
  • PERFECT FOR TOASTS AND CAKES – Suits perfectly with bread, cakes, and home-made alfajores. Bake your favorite cakes and soft trufas or chocotorta.
  • COLONIAL STYLE – More milky and tastier than the classic dulce de leche.
  • Intense, caramel and creamy taste.
  • GLUTEN FREE. One of the most sold products from Argentina.
  • 400 g / 14.01 oz.

Dulce de Leche La Serenísima, Industria Argentina.

La Serenísima was established in 1929 by Antonino Mastellone, a cheese-maker from Sardinia who arrived in Argentina in 1925. Antonio and his brother Giuseppe Mastellone founded Hermanos Mastellone in General Rodríguez, a pampas city west of Buenos Aires, in 1927.  La Serenísima became the first in Argentina to provide nutritional facts on each bottle. The company pioneered the sale of lactose-free milk in Argentina in 1984, became the market leader in the sale of yogurt and introduced cultured milk locally, in 1988. La Serenísima also introduced large-scale organic dairy farming in Argentina, in 1994, and became the first to fortify its products with iron sulfate.

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Dulce de Leche La Serenísima, Industria Argentina.

La Serenísima was established in 1929 by Antonino Mastellone, a cheese-maker from Sardinia who arrived in Argentina in 1925. Antonio and his brother Giuseppe Mastellone founded Hermanos Mastellone in General Rodríguez, a pampas city west of Buenos Aires, in 1927.  La Serenísima became the first in Argentina to provide nutritional facts on each bottle. The company pioneered the sale of lactose-free milk in Argentina in 1984, became the market leader in the sale of yogurt and introduced cultured milk locally, in 1988. La Serenísima also introduced large-scale organic dairy farming in Argentina, in 1994, and became the first to fortify its products with iron sulfate.
Gluten Free.

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