PAN DE CADIZ
$14.50
Pan de Cádiz.
Prepare at home this recipe for Pan de Cádiz based on marzipan and fruit jams. An easy recipe for one of the great traditions of our Christmas tables.
Pan de Cádiz.
Prepare at home this recipe for Pan de Cádiz based on marzipan and fruit jams. An easy recipe for one of the great traditions of our Christmas tables.
The Bread of Cádiz has many elaborations. There are presentations that fill it with candied fruit, sweet yolk or different fruit jams. We have chosen a filling based on fruits, sweet potato and sweet yolk. The result is a delight, but if you want to save time you can put only one type of filling or simply use candied fruit.
INGREDIENTS for 2 pieces of Bread from Cádiz (15 × 20 cm)
For the Marzipan
500 g of ground almonds
500 g icing sugar
4 egg whites
| Weight | 200 g |
|---|
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