YEMA TOSTADA SIN AZUCAR

$10.50

Turrón de Yema Tostada Calidad Suprema Sin Azúcar.

Toasted Yema Nougat one of the most liked among all the bakery nougat. Together with the nougat from Jijona and Alicante, it is one of the most sold and valued by our customers.The difference with the conventional unroasted egg yolk nougat is the layer of sugar that burns on the tablet and gives it a unique flavor . Do you know why this nougat was made in Jijona? Because the Jijona and Alicante nougat have egg white, the Jijonencos used the egg yolk to create this delicious nougat. Characterized by its softness and creaminess, they are achieved with the best ingredients and their artisanal elaboration. This is a gluten-free and lactose-free nougat. However, it is not suitable for vegans if they use candied egg yolk. May contain traces of other nuts.

Toasted egg yolk nougat 200 gr.

Toasted yolk nougat ingredients: Ground almond: 40% Sugar: 32% Candied egg yolk: 27% (Egg yolk, sugar, glucose syrup, preservative E-200, stabilizer E-466 and acidulant E-330) Yolk powdered egg: 1% Preservative E-200 (sorbic acid): <1500ppm

ALLERGENS: Contains almond and egg. May contain traces of peanuts, milk and other nuts.

Nutritional information:

Average values per 100g of product

Energy Value 560kCal / 2.310kJ
Fat 24 g
Of which saturated 2 g
Carbohydrates 56 g
Of which sugars 52 g
Protein 10 g
Salt 0 g

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Turrón de Yema Tostada Calidad Suprema Sin Azúcar.

Toasted Yema Nougat one of the most liked among all the bakery nougat. Together with the nougat from Jijona and Alicante, it is one of the most sold and valued by our customers.The difference with the conventional unroasted egg yolk nougat is the layer of sugar that burns on the tablet and gives it a unique flavor . Do you know why this nougat was made in Jijona? Because the Jijona and Alicante nougat have egg white, the Jijonencos used the egg yolk to create this delicious nougat. Characterized by its softness and creaminess, they are achieved with the best ingredients and their artisanal elaboration. This is a gluten-free and lactose-free nougat. However, it is not suitable for vegans if they use candied egg yolk. May contain traces of other nuts.

Toasted egg yolk nougat 200 gr.

Toasted yolk nougat ingredients: Ground almond: 40% Sugar: 32% Candied egg yolk: 27% (Egg yolk, sugar, glucose syrup, preservative E-200, stabilizer E-466 and acidulant E-330) Yolk powdered egg: 1% Preservative E-200 (sorbic acid): <1500ppm

ALLERGENS: Contains almond and egg. May contain traces of peanuts, milk and other nuts.

Nutritional information:

Average values per 100g of product

Energy Value 560kCal / 2.310kJ
Fat 24 g
Of which saturated 2 g
Carbohydrates 56 g
Of which sugars 52 g
Protein 10 g
Salt 0 g

 

Weight 200 g

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